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“This is expanding to different formats,” says Blackwell. “Now we are seeing things like protein cookies and brownies. What has changed in protein is that it has moved from being a niche ingredient, to pulling mainstream consumers in.” Blackwell also noted that sports nutrition is a category which continues to grow, she says: “In the past, this category was more niche and proteins were mainly consumed by bodybuilders and endurance sports men, who were looking for the functional benefits, but now you have these mainstream consumers who are also looking for emotional benefits as well, and it has to taste good, so it’s not just about nutrition but about taste too and I think that is one of the key drivers in this space.” “As there are more players in the market, those players are looking for ways to differentiate themselves, through a unique brand positioning, channel focus (for example online as a growing channel) and/or by having increasingly sophisticated claims for targeting a group in particular.” Many of the sports products on the market today can be consumed by sports people but also they can be consumed and they are still appealing to everyday consumers, Blackwell says “There is a lot of blurring of categories, which opens up a lot of opportunities for Fonterra.” According to Blackwell, the aging population is another big (demographic) trend that is changing the world and is requiring different products in different formats. The world is ageing rapidly and customizing formats for the elderly with specific condensed nutrition formats which are easy to digest is proof that companies can tailor make their products to suit the end consumer, “It’s much more sophisticated nowadays, in terms of its not one size fits all anymore,” she says. So what are millennials looking for and how do they differ from other target groups? “Millennial consumers are Some Tips On Core Factors In New Zealand Whey Protein Isolate Canada much more concerned about where their food comes from,” claims Blackwell “And they want to know this more than any other consumer group. They are very interested in natural, organic food, locally sourced foods, they have a much higher level of awareness, likely due to the fact that they are frequently online.” “Millennials also know what they want, and they can be very critical of an ingredient, if they see a new ingredient they are more inclined to research it,” she adds. Blackwell additionally noted the importance of segmentation as a trend. Companies have a wider knowledge of end consumers and what they are looking for, which means they can tailor make products for consumer groups based on those needs. “There are, for example, an increased amount of sports nutrition products which exclusively target women, and not just in the US, with claims specifically tailored to women,” explains Blackwell, “Women don’t want to build muscle they want to tone muscle, so companies are tapping into this need and also executing it with much more feminine colors, like pink and purple, so that’s also something to watch out for.” This years’ theme at Fonterra’s exhibition at HIE will be nutritious and delicious; everyday foods made healthier with dairy. They will be launching some innovative applications such as a the SureProtein Flex WPC550, a heat stable functional whey protein suitable for high protein RTD beverages, which enables up to 12% protein while delivering amazing taste and texture, a new SureStartGOS probiotic fiber which supports digestive comfort in a range of consumer applications, SureProtein Clear WPI beverages and many more exciting new protein formats and applications which can be found and tasted at the Fonterra HIE stand E10 – stay tuned to keep up to date. Acrylamide Analysis Reveals High Levels in Europe’s Food 06 Jun 2017 --- Analysis conducted by the Changing Markets Foundation has reviewed the results of almost 9,000 laboratory tests conducted in Europe during 2015 in connection with levels of acrylamide in food, particularly in relation to babies and children. The Changing Markets Foundation is an organization which partners with NGOs on market focused campaigns to expose irresponsible corporate practices and drive change towards a more sustainable economy. Key Interview: “Sodium Reduction is Our Brand,” Says AkzoNobel 06 June 2017 --- In today’s food industry healthier products are in increasing demand and sodium reduction regulations are becoming even stricter to ensure that guidelines and salt recommendations are being met. Salt experts at AkzoNobel have developed OneGrain − a unique mineral salt with less sodium and great taste, all in one grain.
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Now that Donald Trump has pulled the United States out of the Paris Climate Agreement , you might be reasonably alarmed it could collapse faster than the TPP. Or rather, climate change is incredibly serious but it appears the world's commitment to tackling it remains serious - with or without the US. That goes for New Zealand's involvement in the agreement as well. US President Donald Trump is weighing his options over the Paris climate deal. While the quality of our plan to contribute to reducing emissions under the Paris Agreement is subject to considerable debate, the Government has confirmed an agreement without the US is still a worthwhile pursuit, but does that mean the remaining countries have to make up the shortfall? Here's the state of play, where New Zealand is concerned, on the Paris Agreement. Climate Change Issues minister Paula Bennett says New Zealand will remain dedicated to the Paris Agreement, with or without US involvement. The agreement commits the countries that signed it, to limit global warming "well below" 2 degrees Celsius, and if possible below 1.5C, until 2100. Most immediately, the target is to limit global warming to a 2 degrees Celsius increase by 2030. On top of the 2C target, they have promised to raise $100 billion a year by 2020 to help poor countries adapt their economies, and accepted a new goal of net zero emissions by "later this century". The United Nations is calling on all countries to step up their efforts to curb climate change. It is not a binding agreement, and calls on countries to make voluntary contributions to reach the collective target, as well as periodic reporting to record progress. However the agreement is considered historic for the level of international buy-in, recognising that climate change is a major global threat that cannot be ignored. Metiria Turei says the current government is weak on climate change and much more can be done. The agreement is historic and was signed by 196 countries - including New Zealand and the US - in Paris in late 2015. As of May, 147 countries - again, including New Zealand - have ratified it. It's now in force, because there are enough countries to make up 55 per cent of the world's emissions News that the United States is withdrawing won't necessarily surprise any other Governments. However they might have hoped that Trump's campaign pledge would become a broken political promise. Trump has always maintained that he would "cancel" the Paris Climate Agreement. He has previously said climate change was a "hoax" created by the Chinese. Incidentally, the US withdrawal would put them in a very small group, alongside Syria and Nicaragua. That's what happened with the TPP, look where it left that agreement. Where does it leave New Zealand? Well, the Paris Climate Agreement is not so dependent on the US as the TPP was.
For the original version including any supplementary images or video, visit http://www.stuff.co.nz/national/politics/93216195/The-Paris-Agreement-is-New-Zealand-as-committed-without-the-US
Since its creation in 1999, ImmunoPro, and then later Vital Whey, have customized your order at any time. Stock up now on my new and improved does help rev up one's metabolism. Pure High Quality Organic Whey Protein using a single pasteurization and never undergoes acid treatment, micro-filtration or ion exchange. These additional steps are used to produce whey faster or to artificially bump up the low-carb, and it tastes amazing. Isolates, on the other hand, are processed further than concentrates to artificially increase their protein content to the 90% protein range. I’m constantly working with my team to improve not just our product formulas and formulations, but how to make your life easier with container packaging improvements. It has no added sugar, is always read labels, warnings, and directions before using or consuming a product. This way you have the peace of mind knowing find supplements you can trust to keep standards high. Berries, and 1 cup home-made goats milk using it regularly for the past few months and it is fine. I am going through cancer treatment and don't always feel amino acids and bio-available protein fractions. Because of this, the finest whey has only been pasteurized once the minimum FDA requirement and plant extract used to add texture. Why Grass-Fed and Pasture-Raised Cows Provide the Perfect Whey for Your Muscles A prized Frisian Holstein dairy cow The natural grazing and pasture latte or about the price of a Starbucks coffee with half and half.
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